REGULAR BOX

For fourteen years, Angel Food has provided balanced nutrition and variety through its regular box,

with enough food to feed a family of four for a week.

SENIOR BOX

Ten perfectly seasoned, nutritionally balanced, fully-cooked meals - just heat and serve. Each meal has been developed with dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit.

1.5 lb.            Ribeye Steaks (4 x 6 oz.)

4.5 lb. (avg)    Split Chicken Breast Family Tray Pack

26 oz.            Heat and Serve Meatloaf and Brown Gravy

1 lb.               Chicken Breast Fajita Strips

1 lb.               Boneless Center-Cut Pork Chops (4 x 4 oz.)

1 lb.               Fully Cooked Meatballs

1 lb.               All Meat Hot Dogs

1 lb.               Frozen Sliced Carrots

1 lb.               California Blend Vegetables

1 lb.               Pasta

28 oz.            Marinara Sauce

48 oz.            Hawaiian Punch

32 oz.            Borden 2% Reduced Fat Shelf Stable Milk

12 ct              Corn Tortillas

                     One Dozen Eggs

                     One Dessert Item

BBQ Chicken; Slow roasted chicken diced and served with Western Flavor BBQ Sauce. Served with southern-style Black Eyed Peas and Collard Greens and Cinnamon Apple sauce.

Meatloaf with Brown Herb Gravy; Traditional Meatloaf topped with Herb seasoned Brown Gravy, served with Sweet Potatoes with brown sugar & maple, green peas, mushrooms and green beans.

Sweet ‘n Sour Chicken; Slow cooked chicken chunks served in a sweet ‘n sour sauce over steamed Rice with Steamed Broccoli, Mushrooms and Wax Beans.

Meat Patties with Country Style Gravy and Onions; Lightly Floured and Seasoned and served with a rich Brown Gravy and Onion. Creamy Mashed Potatoes, Steamed Broccoli with a sprinkling of Cheese along accompanied by Diced Beets.

Spaghetti with Meat Sauce; Spaghetti Noodles served with a rich traditional Italian Meat Sauce. Seasoned Italian Green Beans, Diced Pears and an Oatmeal Cookie.

Salisbury Steak with Brown Mushroom Gravy; Traditional Salisbury Steak Patties with Brown Mushroom Gravy; Mashed Potatoes, Peas and Carrots and diced Pineapple.

Thyme Baked Chicken; Slow cooked chicken chunks served in a savory Thyme Sauce with Parsley Potatoes, Three Bean Salad and Diced Peaches.

Creole Baked White Fish; Delicate White Fish baked with a Creole Sauce served with Red Beans and Rice, Creamed Spinach, and a Chocolate Chip Cookie.

Chicken Curry With Vegetables; Cooked tender chicken with Cut Green beans and Yellow Corn over Seasoned Onion Broth Rice with Broccoli Oriental Vegetables and Diced Pears.

Ground Beef Stroganoff;  Tender Ground Beef in a rich Stroganoff Cream Sauce served over Parsley Egg Noodles, Green Beans and Onions, with Fruit Cocktail.

                                             $30.00

                                                                                        $28.00